Quantity: 1
$12.00
Quantity: 1
$12.00
Learn authentic Italian pastry techniques with step-by-step guidance. This class is designed for beginners and home cooks who want practical skills.
Available online and in-person.
Flour, milk, sugar, yeast, eggs, butter, salt. Pastry cream: milk, egg yolks, sugar, cornstarch, vanilla. Powdered sugar or coconut flakes (finish).
1. Prepare brioche dough; knead until smooth. Let rise until doubled.
2. Shape into rings and proof 30–45 minutes.
3. Bake at 170–180°C for 15–18 minutes until golden.
4. Cook pastry cream; cool completely.
5. Fill brioche with cream and dust with sugar or coconut.
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Weighing in under 7 pounds, the Kilburn is a lightweight piece of vintage styled engineering. Setting the bar as one of the loudest speakers in its class, the Kilburn is a compact, stout-hearted hero with a well-balanced audio which boasts a clear midrange and extended highs for a sound that is both articulate and pronounced. The analogue knobs allow you to fine tune the controls to your personal preferences while the guitar-influenced leather strap enables easy and stylish travel.
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